Meat

Sirloin Steak

MEAT

Prime cuts of meat selected for their flavour and quality.

MIXED JOINTS SELECTION  (out of stock at the moment, should be back for Christmas)

– Contents: Prime British Beef; Rolled Pork Loin Boneless; English Leg of Lamb; Turkey Breast Joint; Lancashire Gammon.

LAMB STEAK

– Boneless steaks of prime English Lamb trimmed of excess fat.

MINTED LAMB STEAKS

– The best cuts of tender English Lamb, boneless and trimmed of excess fat, in a mint sauce marinade.

MINTED LAMB ROASTS

– English Lamb rumps in a garden mint marinade.

MIXED GAME SELECTION (out of stock at the moment, normally in stock for Christmas)

Mixed Joints

– Venison Steaks, Venison & Wild Boar Sausages, Wood Pigeon, Quail and game pie mix.

PORK VALENTINE STEAKS

– Prime boneless pork.

PORK WITH ORANGE & BASIL (out of stock at the moment)

– Sweet and herby flavours mix well to enhance this succulent pork steak.

PORK VIENNA

– A loin of pork stuffed with apple sauce, wrapped in back bacon.

GAMMON STEAKS

– Prime gammon steaks cut from locally produced pork.

FILLET, RIB EYE, RUMP OR SIRLOIN STEAK

– All prime British Beef from grass fed herds.

MARINATED STEAK SELECTION  (out of stock at the moment)

– A selection of Peppered Sirloin, Minted Lamb, Pork with Orange and Basil steaks.

MARINATED PORK LOIN STEAKS  (out of stock at the moment)

– Pork loin steaks with a whole grain mustard coating and a sweet chilli & lime coating.

VENISON  (out of stock at the moment)

Prime Venison steaks.

RACKS OF LAMB (out of stock at the moment)

– Four bone racks, French trimmed with a garlic & rosemary or honey marinade.