Poultry

POULTRY

TurkeyCushion

Turkey Cushion

CHRISTMAS 2015:- CHRISTMAS EN-CROUTE  (out of stock at the moment)

– 5 each: Brandy & Cranberry Chicken Purse, Cognac & Cranberry Turkey Purse

CHRISTMAS 2015:- TURKEY CUSHION (out of stock at the moment)

– 8 Skinless & boneless turkey breast portions wrapped around a sage & onion centre

Christmas en-Croute

CHRISTMAS 2014:- ALPINE CHICKEN (out of stock at the moment)

– Succulent quality chicken breast folded around Goats cheese & red onion.

BONELESS CHICKEN BREAST

Succulent quality chicken breasts.

CHICKEN STRIPS

– Prime chicken inner fillets, boneless and skinless, ideal for stir frys, or… the list is endless, cook from frozen.

CHICKEN NUGGETS

– Prime chicken breast cut into large bite size nuggets and covered in crunchy breadcrumbs.

BREADED CHICKEN GOUJONS

– Chicken breast strips lightly coated with an oven crisp crumb.

KICKING CHICKEN GOUJONS (out of stock at the moment)

– Chicken breast strips lightly coated with an oven crisp crumb, and a gentle savoury kick.

CHICKEN PARMA (out of stock at the moment)

– Chicken breast fillet with a selection of wild mushrooms wrapped in prosciutto ham.

MARINATED CHICKEN BREASTS

A butterfly of chicken breast marinated in a choice of delicious seasonings, including Cajun, Garlic & Herb, Tomato & Basil and Lime & Chilli.

CHICKEN CORDON BLEU  (out of stock at the moment)

– Whole chicken breast filled with mature cheddar cheese and lean ham, coated in golden breadcrumbs.

LUXURY CHICKEN KIEV

– A tender, skinned breast of chicken with sprig bone filled generously with garlic butter and parsley.

CHICKEN HAWIIAN

– Prime chicken breast stuffed with pineapple, cheese and ham coated in natural breadcrumbs.

CHICKEN NAPOLEON (out of stock at the moment)

– A crispy bread crumbed supreme of chicken with a rich mushroom, double cream and brandy filling.

CHICKEN SOPHIA

– Prime chicken breast stuffed with Mozzarella cheese and bacon, coated with garlic and herbs.

CHICKEN SICILIAN (out of stock at the moment)

Prime chicken breast marinated with sun dried tomato and topped with cheese, diced red peppers, spinach and ham.

CHICKEN MELTON DELUXE

– Tender breast of chicken in a lemon & pepper marinade, stuffed with Lancashire cheese & rolled in streaky bacon.

CHICKEN MEXICALI (out of stock at the moment)

Prime chicken breast marinated with cajun spices and topped with cheese, peppers, chillies and tortilla chips.

CHICKEN WELLINGTON (out of stock at the moment)

– Prime chicken breast with garlic and mushrooms in a delicate puff pastry case.

CHICKEN CAPRI

– Chicken fillets with a mushroom and brandy sauce in a light puff pastry finished with mushrooms and fine herbs.

FARMHOUSE CHICKEN (out of stock at the moment)

Superb breast chicken with cheddar cheese and spring onion wrapped in bacon.

CHICKEN FROMAGE BLEU (out of stock at the moment)

– A tender boned and skinned breast of chicken with a generous filling of bleu d’Auvergne cheese banded with smoked bacon.

CHICKEN ALABAMA (out of stock at the moment)

– A‘Deep South Experience’ — Breast of chicken in a zingy marinade of Hickory Smoke & Maple stuffed & topped with Monteray Jack Cheese.

CHICKEN CAROLINA (out of stock at the moment)

Prime chicken breast stuffed with smoked ham, cheese and chives, coated in a hickory smoked glaze with Colby Jack cheese.

CHICKEN SNITZELS (out of stock at the moment)

– Chicken breast fillets in a spicy coating.

SOUTHERN FRIED CHICKEN

– Prime chicken breast coated in a southern style batter.

TURKEY TOURNADO (out of stock at the moment)

– Marinated turkey medallion, topped with pork, apricot & cranberry stuffing wrapped in rashers of maple cured bacon.

TURKEY WENSLEYDALE (out of stock at the moment)

– Tender escallops of turkey breast coated with Wensleydale cheese blended with cranberries.

BARBARY DUCK

– Specially selected plain duck breast fillets with their skin on and boneless.

DUCK BREAST with FOREST FRUITS

Duck breast in an orange/basil marinade with a forest fruit garnish with a blackberry and port sauce.

DUCK EMPEROR (out of stock at the moment)

– Duck breast stuffed with plums and ginger, coated with hoisin sauce.

AROMATIC CRISPY DUCK

– Half roast duckling marinated with Chinese spices and pancakes.

COUNTRY STYLE PHEASANT (out of stock at the moment)

– Breast of pheasant wrapped in bacon with a generous stuffing of chestnut, cranberry & thyme served with a port & blackberry sauce.